Cloned Cows?

I heard today that they have been studying cloned cows to test for edibility. This brings up many questions; Would you eat cloned beef? Would these cows be considered Kosher? Would beef, pork, chicken, whatever got cloned be cheaper or more expensive than its "live" counterpart(obviously the cloned are more expensive because they are still running tests on them right now)? Consider these things when you leave me a comment. I personally am not sure whether I would eat bessy a few times... little odd... Well, thanks for viewing my blog =)